SIGNATURE BEANS
SINKER (usually what's brewed up for drip coffee at the shop)
medium-dark roast | full body, brown sugar, baking spices | free trade, organic beans | grown 1100-1700m elevation | washed
bean varies due to seasonal availability | currently from Colombia Tolima region | majority of co-op members are small farms operated by indigenous farmers that also grow shade trees, bananas, corn, and beans.
JIG
light roast | tangerine, nectarine, cane sugar, sometimes pear or plum | clean taste, juicy body |free trade, organic beans |
grown 1400-1850m elevation
bean varies due to seasonal availability | currently from Colombia Tolima region
ETHIOPIAN YIRGACHEFFE
light/medium roast | characteristic flavor & aroma: mixed berry, milk chocolate, subtle floral notes | "like a lemon blueberry tart covered in whipped creme and eaten in the woods" | natural/dry process | free trade beans | grown 1700-2000m elevation
SUMATRA
medium/dark or dark roast | low acidity | creamy texture, heavy body, dark chocolate with toasted almond and earthy flavors (peat & spice) | semi-washed, wet hulled | free trade, organic beans | currently from Takengon Sara ATE Co-op
TOTAL VICTORY ESPRESSO
our blend of beans from three continents | full body, deep chocolate, nuttiness with a touch of acidity
BARBLESS DECAF
currently from Chiapas, Mexico | water processed | free trade, organic beans
ROTATING SPECIALTY ROASTS
KEYNA KIAMU MIRURI
medium-light roast |clean and bright, like big flavored tomato soup | surprising | think about peas and tomatoes and creme brûlée |organic beans
ETHIOPIAN BEDELE *while supplies last*
medium roast | medium rounded body with milk chocolate, buttercream, toasted nuts and dried fruits | perfect
SINKER (usually what's brewed up for drip coffee at the shop)
medium-dark roast | full body, brown sugar, baking spices | free trade, organic beans | grown 1100-1700m elevation | washed
bean varies due to seasonal availability | currently from Colombia Tolima region | majority of co-op members are small farms operated by indigenous farmers that also grow shade trees, bananas, corn, and beans.
JIG
light roast | tangerine, nectarine, cane sugar, sometimes pear or plum | clean taste, juicy body |free trade, organic beans |
grown 1400-1850m elevation
bean varies due to seasonal availability | currently from Colombia Tolima region
ETHIOPIAN YIRGACHEFFE
light/medium roast | characteristic flavor & aroma: mixed berry, milk chocolate, subtle floral notes | "like a lemon blueberry tart covered in whipped creme and eaten in the woods" | natural/dry process | free trade beans | grown 1700-2000m elevation
SUMATRA
medium/dark or dark roast | low acidity | creamy texture, heavy body, dark chocolate with toasted almond and earthy flavors (peat & spice) | semi-washed, wet hulled | free trade, organic beans | currently from Takengon Sara ATE Co-op
TOTAL VICTORY ESPRESSO
our blend of beans from three continents | full body, deep chocolate, nuttiness with a touch of acidity
BARBLESS DECAF
currently from Chiapas, Mexico | water processed | free trade, organic beans
ROTATING SPECIALTY ROASTS
KEYNA KIAMU MIRURI
medium-light roast |clean and bright, like big flavored tomato soup | surprising | think about peas and tomatoes and creme brûlée |organic beans
ETHIOPIAN BEDELE *while supplies last*
medium roast | medium rounded body with milk chocolate, buttercream, toasted nuts and dried fruits | perfect
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Price of bulk beans per pound usually ranges $14-16
Bean availability changes daily 
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