SIGNATURE BEANS
SINKER (usually what's brewed up for drip coffee at the shop)
medium-dark roast | full body, brown sugar, baking spices | free trade, organic beans | grown at 1100-1700m MASL | washed process
bean varies due to seasonal availability | currently from Colombia Tolima region | majority of co-op members are small farms operated by indigenous farmers that also grow shade trees, bananas, corn, and beans.
JIG
light roast | tangerine, nectarine, cane sugar, sometimes pear or plum | clean taste, juicy body |free trade, organic beans |
grown at 1400-1850 MASL | washed process
bean varies due to seasonal availability | currently from Colombia Tolima region
COSTA RICA
light/medium roast | characteristic flavor & aroma: nutty, smooth, cane sugar |free trade, organic beans | washed process
Papua New Guinea
light/medium roast | nutty, chocolate, cherry, bourbon |free trade, organic beans | grown at 1350 MASL | washed process
ETHIOPIAN YIRGACHEFFE
light/medium roast | characteristic flavor & aroma: mixed berry, milk chocolate, subtle floral notes | "like a lemon blueberry tart covered in whipped cream and eaten in the woods" | natural/dry process | free trade beans | grown at 1700-2000 MASL
SUMATRA
medium/dark or dark roast | low acidity | creamy texture, heavy body, dark chocolate with toasted almond and earthy flavors (peat & spice) | semi-washed, wet hulled | free trade, organic beans | currently from Takengon Sara ATE Co-op
TOTAL VICTORY ESPRESSO
our blend of beans from three continents | full body, deep chocolate, nuttiness with a touch of acidity
BARBLESS DECAF
currently from Peru | water processed | free trade, organic beans
SINKER (usually what's brewed up for drip coffee at the shop)
medium-dark roast | full body, brown sugar, baking spices | free trade, organic beans | grown at 1100-1700m MASL | washed process
bean varies due to seasonal availability | currently from Colombia Tolima region | majority of co-op members are small farms operated by indigenous farmers that also grow shade trees, bananas, corn, and beans.
JIG
light roast | tangerine, nectarine, cane sugar, sometimes pear or plum | clean taste, juicy body |free trade, organic beans |
grown at 1400-1850 MASL | washed process
bean varies due to seasonal availability | currently from Colombia Tolima region
COSTA RICA
light/medium roast | characteristic flavor & aroma: nutty, smooth, cane sugar |free trade, organic beans | washed process
Papua New Guinea
light/medium roast | nutty, chocolate, cherry, bourbon |free trade, organic beans | grown at 1350 MASL | washed process
ETHIOPIAN YIRGACHEFFE
light/medium roast | characteristic flavor & aroma: mixed berry, milk chocolate, subtle floral notes | "like a lemon blueberry tart covered in whipped cream and eaten in the woods" | natural/dry process | free trade beans | grown at 1700-2000 MASL
SUMATRA
medium/dark or dark roast | low acidity | creamy texture, heavy body, dark chocolate with toasted almond and earthy flavors (peat & spice) | semi-washed, wet hulled | free trade, organic beans | currently from Takengon Sara ATE Co-op
TOTAL VICTORY ESPRESSO
our blend of beans from three continents | full body, deep chocolate, nuttiness with a touch of acidity
BARBLESS DECAF
currently from Peru | water processed | free trade, organic beans
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Price of bulk beans per pound usually ranges $14-16
Bean availability changes daily 
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